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Engineering consultant dedicated to food manufacturing companies

Nowadays, food-processing companies are more and more exposed to:

increasing competition (private label, emerging markets)
presure on profit margins due to commodities prices and retailer expectations
heavier food regulation requirements
more demanding customers fond of innovations and new products, product life cycle getting shorter
evolving trends in food habits

To successfully operate in this tough environment, ProgressInFood Conseil provides his network, expertise and resources in quality, procurement/sourcing, production, R&D with main 3 objectives:

DEVELOP

New equipment set-up, integration of new technologies.
Project coordination for new product launches.
Sourcing and industrial partnerships building to win new markets.

OPTIMISE

Improve competitiveness thanks to:

improve cost
fit for purpose organisation
efficiency of equipments and industrial processes
internal processes performance

STABILISE

Reliable equipments and processes.
Manage and monitor quality.
Secure products, document processes, reduce risks.
Train people.

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