Manager's profile

Pierre Martinez, ProgressInFood Conseil's manager, provides his 20 years expertise and strong professional skills developed in market-leading food manufacturing companies.

Educational level:

Graduated in food-processing industries of ENSAIA French Top School (Nancy) Master's degree in food-processing biochemistry (UST Lille) Third party lead auditor ISO 9001 (IRCA registered)

20 years experience in Operations in food-processing companies:

PERNOD-RICARD group - SIAS France, world leader in fruit preparations for B to B
QA manager and Production manager

YOPLAIT/SODIMA International, no. 2 worlwide in fresh dairy products
International Technical Area Manager, in charge of North American and Australian franchisees (General Mills, USA ; National Foods Ltd, AUS/NZ ; Aliments Ultima, CAN)

McCORMICK, world leader in Herbs & Spices
Factory director (Vahiné) and EMEA Contract-manufacturing director